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Writer's pictureClaudette Lyons

The Importance of Growing Our Own Organic Foods



In today’s world, learning to plant and grow our own organic foods is more crucial than ever. With increasing concerns about food insecurity and frequent food recalls, cultivating our own gardens offers a sustainable and satisfying solution.

The Reality of Food Insecurity

Food insecurity is a significant issue affecting millions globally. It refers to the lack of consistent access to enough nutritious food for an active, healthy life. In the United States alone, nearly 15% of households experienced food insecurity at some point in 2020. This lack of access to nutritious food is linked to various health problems, including chronic diseases like diabetes, obesity, and heart disease.

The Dangers of Food Recalls

Food recalls are another alarming reality. Contamination and safety issues frequently lead to recalls, posing health risks to consumers. For instance, recalls due to bacterial contamination, such as E.coli or Salmonella, can cause severe illness. By growing our own food, we can ensure its safety and quality, reducing our reliance on potentially compromised commercial food supplies.

The Benefits of Gardening

Gardening is not just about food security; it also offers numerous personal benefits. As someone who has been a gardener for much of my life, I can attest to the profound satisfaction it brings. Here are some key benefits:

  1. Physical Health: Gardening is a great form of exercise, helping to build strength, improve cardiovascular health, and reduce stress.

  2. Mental Well-being: Spending time in nature and engaging in gardening activities can boost mood, reduce anxiety, and enhance overall mental health.

  3. Nutritional Value: Home-grown organic foods are often richer in nutrients compared to commercially grown produce. They are free from harmful pesticides and chemicals, making them a healthier choice.

  4. Spiritual Connection to our planet: As we work with the earth and the soils, we are becoming aware of the subtle yet vital connection we have to this fascinating planet, the connection to the awareness of the sun, moon, rain and the wind.

Investing in the Future

By growing our own food, we set a positive example for future generations. It teaches the value of self-sufficiency, environmental stewardship, and healthy living. The high level of satisfaction that comes from nurturing a garden and harvesting your own produce is unmatched. It’s an investment in our health, well-being, and the planet.

Growing a container garden indoors 

Wow, if you do not have space outside, then this is a fantastic way to cultivate your own organic food, even if you lack outdoor space. Here are some steps to get you started:

  1. Choose the Right Containers: Select pots with good drainage holes. The size of the container should match the plant’s needs—shallow-rooted plants like herbs can thrive in smaller pots, while deeper-rooted plants like tomatoes need larger containers.

  2. Use Quality Potting Mix: Opt for a high-quality potting mix rather than garden soil. Potting mixes are designed to provide better drainage and aeration, which is crucial for container gardening.

  3. Ensure Adequate Light: Place your containers in a spot that receives plenty of sunlight, ideally 6-8 hours a day. If natural light is limited, consider using LED grow lights to supplement.

  4. Water Regularly: Container plants tend to dry out faster than those in the ground. Check the soil moisture frequently and water when the top inch feels dry.

  5. Fertilize Appropriately: Use a balanced, water-soluble fertilizer to provide essential nutrients. Follow the instructions on the fertilizer package for the best results.

  6. Select Suitable Plants: Some great options for indoor container gardening include herbs (basil, parsley, mint), leafy greens (lettuce, spinach), and compact vegetables (cherry tomatoes, peppers)


In conclusion, learning to plant and grow our own organic foods is a powerful step towards a healthier, more sustainable future. It addresses food insecurity, ensures food safety, and provides immense personal satisfaction. Let’s invest our energy into cultivating gardens and become great examples for others to follow.

I enjoy to share my experiences with others. I look forwarded to learning more from all of my readers and I will share more of my journey day by day.

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Many Blessings,

Claudette Lyons



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